Does an area's cuisine indicate it's racial demographics?
Oftentimes, we go to a town we’ve never been to and notice, “There are a lot of Asian restaurants here!” Does that have a tendency to correlate to there actually being a lot of Asian people in the area? The same can be asked about any other cuisine and its associated race. Upon initial thought, one would agree that there should indeed be a pretty close correlation. Otherwise, who else would be eating there, cooking there, etc…?